Diner samples

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Diner samples

Enjoy a glass of wine and a beer and in the meantime the chalet staff in the kitchen is quietly busy with an excellent and varied three-course dinner with fresh local products and plenty of portions. We have selected a good white and red house wine for you. During the chalet dinner, the drinks are All Inclusive. You do not have to clear afterwards, because everything is done for you.

Starters

  • Warm salad of squash ginger and puy lentils
  • Caramelised red onion tarts topped with cherry potatoes and goats cheese
  • Roasted red pepper & tomato soup served with sesame puff pastry straws
  • Carrot coriander soup
  • Salmon and pea risotto served with a parmesan crisp

Vegetarisch

  • Spinach-ricotta with mint
  • Caramelised red onion tarts topped with cherry potatoes and goats
    cheese
  • Artichoke asparagus & lemon risotto

Main course

  • Minted lamb saddle with beetroot puree and herbed parmentier potatoes
  • Confit duck leg with a lentil and with bean cassoulet
  • Cof fillet with cod cheek black pudding ravioli and pea toam
  • Savoyard tartiflette, charcuterie, pickles, olives & mixed green salad
  • Tarragon chicken, crème fraîche, shallots & mustard, boulangère potatoes,
    brocolli with pinenuts & parmesan, spicy courgette ribbons

Vegetarisch

  • Feta and chestnut filo parcels
  • Tofu satay sweet potato doughnuts served with chargrilled aubergine
    and lime crème fraîche
  • Spinach and chickpea falafel with dijon mustard sauce

Desserts

  • Chocolate fondant with vanilla icecream
  • Apple & cinnamon tart with creme anglaise
  • Rasperry mille feuille brandy snap basket
  • Tarte au citron
  • Crème brûlée with fresh raspberry garnish

Vegetarisch

  • White chocolate cheesecake
  • Apple & cinnamon tart with creme anglaise
  • Lemon & lime tarte & creme fraîche