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Diner samples

Enjoy a glass of wine and a beer and in the meantime the chalet staff in the kitchen is quietly busy with an excellent and varied three-course dinner with fresh local products and plenty of portions. We have selected a good white and red house wine for you. During the chalet dinner, the drinks are All Inclusive. You do not have to clear afterwards, because everything is done for you.


  • Warm salad of squash ginger and puy lentils
  • Caramelised red onion tarts topped with cherry potatoes and goats cheese
  • Roasted red pepper & tomato soup served with sesame puff pastry straws
  • Carrot coriander soup
  • Salmon and pea risotto served with a parmesan crisp


  • Spinach-ricotta with mint
  • Caramelised red onion tarts topped with cherry potatoes and goats
  • Artichoke asparagus & lemon risotto

Main course

  • Minted lamb saddle with beetroot puree and herbed parmentier potatoes
  • Confit duck leg with a lentil and with bean cassoulet
  • Cof fillet with cod cheek black pudding ravioli and pea toam
  • Savoyard tartiflette, charcuterie, pickles, olives & mixed green salad
  • Tarragon chicken, crème fraîche, shallots & mustard, boulangère potatoes,
    brocolli with pinenuts & parmesan, spicy courgette ribbons


  • Feta and chestnut filo parcels
  • Tofu satay sweet potato doughnuts served with chargrilled aubergine
    and lime crème fraîche
  • Spinach and chickpea falafel with dijon mustard sauce


  • Chocolate fondant with vanilla icecream
  • Apple & cinnamon tart with creme anglaise
  • Rasperry mille feuille brandy snap basket
  • Tarte au citron
  • Crème brûlée with fresh raspberry garnish


  • White chocolate cheesecake
  • Apple & cinnamon tart with creme anglaise
  • Lemon & lime tarte & creme fraîche