Diner samples

Enjoy a glass of wine and a beer and in the meantime the chalet staff in the kitchen is quietly busy with an excellent and varied three-course dinner with fresh local products and plenty of portions. We have selected a good white and red house wine for you. During the chalet dinner, the drinks are All Inclusive. You do not have to clear afterwards, because everything is done for you.

Starters

Warm salad of squash ginger and puy lentils
Caramelised red onion tarts topped with cherry potatoes and goats cheese
Roasted red pepper & tomato soup served with sesame puff pastry straws
Carrot coriander soup
Salmon and pea risotto served with a parmesan crisp

Vegetarian

Spinach-ricotta with mint
Caramelised red onion tarts topped with cherry potatoes and goats
cheese
Artichoke asparagus & lemon risotto

Main course

Minted lamb saddle with beetroot puree and herbed parmentier potatoes
Confit duck leg with a lentil and with bean cassoulet
Cof fillet with cod cheek black pudding ravioli and pea toam
Savoyard tartiflette, charcuterie, pickles, olives & mixed green salad
Tarragon chicken, crème fraîche, shallots & mustard, boulangère potatoes,
brocolli with pinenuts & parmesan, spicy courgette ribbons

Vegetarian

Feta and chestnut filo parcels
Tofu satay sweet potato doughnuts served with chargrilled aubergine
and lime crème fraîche
Spinach and chickpea falafel with dijon mustard sauce

Desserts

Chocolate fondant with vanilla icecream
Apple & cinnamon tart with creme anglaise
Rasperry mille feuille brandy snap basket
Tarte au citron
Crème brûlée with fresh raspberry garnish

Vegetarian

White chocolate cheesecake
Apple & cinnamon tart with creme anglaise
Lemon & lime tarte & creme fraîche